The game-changer in our gear is slinging microwave beams in the freeze-drying tech, which lets us:
- One-size-fits-all the process for diverse products and batches
- Seriously slash the drying time and energy burn of the product
We've got some real rockstar scientists and engineering ninjas on board who know their stuff. They've nailed down the MVP and they're not stopping there. These guys are killing it and I can't wait to see where they go next. Keep crushing it, team!
Our product's packed with bleeding-edge solutions from a range of tech arenas.
Our partners are instrumental in helping us create a unique product that emphasizes reliability, cost-effectiveness, safety, and adherence to high standards required for food equipment.
We employ a creative methodology, fostering a culture of innovation that encourages novel thinking and the exploration of unique solutions to complex problems in our field.
We integrate creativity into our strategy, allowing for an adaptive and innovative problem-solving process that positions us to uniquely address the evolving challenges in our industry.
We prioritize efficient and sustainable production practices, striving for excellence and reliability in our manufacturing process to deliver high-quality, innovative products.
We offer machinery tailored for 40kg and 400kg of raw product, designed to be versatile and adaptable to various types of raw materials.
Our machines expedite the drying process, completing it within 4-6 hours, significantly faster than the 24 hours typically required by standard freeze dryers.
Our machines dry products more gently, ensuring the product temperature does not exceed 40 degrees for 20 minutes in the final stage, with the primary drying process occurring at subzero temperatures.
We provide technical support for equipment operation, qualified assistance in raw material handling, and guidance to ensure optimal product quality at all production stages, as well as support during transitions to different raw materials.
We offer equipment assembled from high-quality components, ensuring reliable operation and superior results, with all standards fully complied with.
We are committed to delivering real, effective solutions that address the genuine needs of our clients, transforming their challenges into opportunities for growth and improvement.
We have successfully developed an MVP of a microwave-assisted freeze-drying system capable of handling 40kg of raw material per load.
On this machine, we carry out testing of freeze-drying technology on various products. Furthermore, this machine can operate within a wide vacuum range; in particular, we have refined a meat jerky drying technique that only takes 40-50 minutes per batch, resulting in a final weight of 35-40%.
In the world of gastronomy, the advent of plant-based digestive enzymes is set to reshape the dining landscape. This innovation, derived through a cutting-edge microwave freeze-drying process, presents an exciting opportunity for restaurateurs to not only improve the nutritional profile of their offerings but also enhance the dining experience..
The landscape of food technology has experienced considerable disruption and innovation in recent years. As a startup at the forefront of this exciting evolution, we strives to embrace the most promising technologies to transform and elevate plant-based foods' quality and taste. Two such technologies, autolysis and microwave sublimation, play crucial roles in this ongoing mission.
We, at "Salvación Tecnología", an emergent startup in the sphere of industrial food microwave sublimation, are thrilled to illustrate how our innovative approach could play a significant role in ending world hunger, a devastating reality affecting almost 690 million people worldwide according to UN data.
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