is a renowned figure in the field of food technology and preservation, and currently, he is a key member of the startup team at Salvaci?n Tecnolog?a. This cutting-edge Spanish startup is revolutionizing the food industry by manufacturing industrial freeze-dryers using microwave heating technology for superior efficiency and quality in food preservation.

Semenov's role in the startup is instrumental, leveraging his extensive knowledge and experience in food preservation techniques. His affiliation with the Moscow State University of Food Production has seen him contribute significantly to the development and understanding of food preservation techniques, particularly freeze-drying.

Over his career

Semenov has published more than 250 scientific papers, many of which focus on the optimization of freeze-drying processes for various food products. His research has been instrumental in advancing the understanding of the freeze-drying process and its impact on the quality and nutritional value of food.

One of his notable works includes a comprehensive study on the freeze-drying of grape raw materials in red winemaking, which was published in the Science Publications journal. This research explored the drying of Cabernet Sauvignon grapes and the impact of the freeze-drying process on the quality of the wine produced from these grapes.[source]

In another study, Semenov investigated the influence of freezing and drying on the phytochemical properties of various fruits. This research provided valuable insights into the effects of these preservation methods on the nutritional value of fruits [source]

In addition to his research contributions, Semenov has co-authored books on the subject, including "Sublimation and Drying of Food Products" and "Food Drying: Theory, Practice, Technology, Equipment, and Products"[source]

Semenov's work has been recognized by several institutions. He is an Honored Scientist of the Russian Federation and an Honorary Worker of Higher Professional Education of the Russian Federation. He also serves on the editorial board of the journal "Izvestia Vuzov. Food Technology" [source]

Semenov's extensive research and contributions to the field of food technology have made him a respected figure in the scientific community. His work continues to influence the development of efficient and effective food preservation techniques. As a part of the Salvacion Tecnologia team, he is now applying his expertise to bring about a revolution in the food industry.