MICROWAVE SUBLIMATION MACHINES
The game-changer in our gear is slinging microwave beams in the freeze-drying tech, which lets us:
- One-size-fits-all the process for diverse products and batches
- Seriously slash the drying time and energy burn of the product
Our Team Key
Professionals
We've got some real rockstar scientists and engineering ninjas on board who know their stuff. They've nailed down the MVP and they're not stopping there. These guys are killing it and I can't wait to see where they go next. Keep crushing it, team!
Denis Alekseev
Founder
Aleksey Dontsov
Co-Founder
Kirill Zolotov
Angel Investor
Gennady Semenov
Chief Scientist
Robert Kovalev
Lead Engineer
Valery Poriadin
Lead Food Scientist
Alisa Makarevich
Pitch Person
Victoria Galan
Marketing Maestro
We're teaming up with top-tier supplier players across the board.
Our product's packed with bleeding-edge solutions from a range of tech arenas.
Our partners are instrumental in helping us create a unique product that emphasizes reliability, cost-effectiveness, safety, and adherence to high standards required for food equipment.
Our Approach
01.Creative
We employ a creative methodology, fostering a culture of innovation that encourages novel thinking and the exploration of unique solutions to complex problems in our field.
02.Strategy
We integrate creativity into our strategy, allowing for an adaptive and innovative problem-solving process that positions us to uniquely address the evolving challenges in our industry.
03.Production
We prioritize efficient and sustainable production practices, striving for excellence and reliability in our manufacturing process to deliver high-quality, innovative products.
Our Offerings
Product Range
We offer machinery tailored for 40kg and 400kg of raw product, designed to be versatile and adaptable to various types of raw materials.
Time Saving
Our machines expedite the drying process, completing it within 4-6 hours, significantly faster than the 24 hours typically required by standard freeze dryers.
Nutrient Preservation
Our machines dry products more gently, ensuring the product temperature does not exceed 40 degrees for 20 minutes in the final stage, with the primary drying process occurring at subzero temperatures.
Best Support
We provide technical support for equipment operation, qualified assistance in raw material handling, and guidance to ensure optimal product quality at all production stages, as well as support during transitions to different raw materials.
Finest Quality
We offer equipment assembled from high-quality components, ensuring reliable operation and superior results, with all standards fully complied with.
Real Solutions
We are committed to delivering real, effective solutions that address the genuine needs of our clients, transforming their challenges into opportunities for growth and improvement.
Team Insights
“As a marketer, I see a phenomenal potential in our startup. The innovative blend of sublimation drying and microwave heating for food production is truly revolutionary. It's not just about tech, it's about transforming the food industry and shaping the future of healthy eating”
Victoria Galan
“As a food scientist in this startup, I am confident that our freeze-dried products are a perfect match for restaurants and catering services. They not only elevate the flavor and quality of dishes but also significantly reduce food waste in the industry. What's more, by using these concentrated flavors, it's possible to cut back on added salt and sugar, promoting healthier, natural-tasting food.”
Valery Poriadin
“As the Chief Scientist of this startup, I acknowledge the challenges we faced, yet we have successfully discovered a technological approach to incorporate microwave heating in the sublimation process for industrial dryers. I am confident that this solution will rapidly become the new industry standard, revolutionizing the field.”
Gennady Semenov
“As a co-founder of the startup, I've observed immense interest from the food and pharmaceutical industries in the product we are creating. They are eagerly waiting for the confirmation of the claimed characteristics and the opportunity to test our equipment, demonstrating the potential impact and relevance of our solution.”
Aleksey Dontsov
Meet Our MVP
We have successfully developed an MVP of a microwave-assisted freeze-drying system capable of handling 40kg of raw material per load.
On this machine, we carry out testing of freeze-drying technology on various products. Furthermore, this machine can operate within a wide vacuum range; in particular, we have refined a meat jerky drying technique that only takes 40-50 minutes per batch, resulting in a final weight of 35-40%.
